Barrel fermented for 2 weeks and then blended and bottled, Dreki is the second sauce in the Lefever hot sauce family.

Dreki seeks its inspiration from Asian cuisine. Star anise, scallions, sichuan pepper, habanero- and carolina reaper chili are amongst the ingredients that are used to make Dreki. Dreki is hotter than Bera and works great with all types of food. Best way to learn how to use it is trying it with everything. Be adventurous and explore your palette.